Brad Pitt and Angelina Jolie supervise their hungry bunch– Zahara, 4, Maddox, 8, Shiloh, 3, and Pax, 6 – during a casual lunch date at Café Metro in New York Sunday.

UPDATE: The couple got into the giving holiday spirit with a donation of $100,000 to support the American SOS Children’s Villages for Christmas.

Angelina shared her thoughts about the organization, saying, “We have seen first-hand the remarkable job SOS does to raise orphaned and abandoned children and keep families together. No one ‘ages out’ of an SOS Village: vocational training, advanced education, living assistance and moral support are there forever.”

Brad chimed in, “In this holiday season, many of us take for granted that we are surrounded by loving family members. The poor outcomes for foster children indicate that we must do a much better job of supporting them.”

Happy Holidays and Happy New Year!!

Thanks so much for all the support of The Juice Boxx!

We’ll be back in full swing January 4, 2010!

Due to this weekend’s inclement weather along the East Coast, Toys R Us said today it will expand store hours across the region.

Today, Wednesday, Dec. 23, more than 300 Toys R Us stores will now be open from 6 am to 1 am, while on Christmas Eve they will now be open from 6 am to 9 pm as an extra convenience for customers impacted by the weekend’s snow storm.

The retailer also said that select East Coast TRU stores will continue to receive daily deliveries of most-wanted holiday product through Christmas Eve.

Prospect Park Zoo

Sascha and Maya, dancing machines

It’s definitely been a December–and 2009–to remember. Soooo looking forward to 2010!

I took my daughter and her cousin to see “The Princess and the Frog” a few weeks ago, and I planned on writing about it, but life got in the way. I did take some pictures on my iPhone though…there’s no law against snapshots, right?

Ok, ok, you can go and see the rest for yourself.

Black Santa, I bought from Marshall's years before I became a mother...

I’m not a grinch, far from it. I love decorating a tree, candy canes, the color red. Ha. Christmas Carols (Well, most of them). I’m a great gift-giver. And Egg-nog? Yum.

I just don’t believe in Santa.

Of course, once upon a time, I did. When we were younger, my brother and I loved making lists for Santa, staying up late on Christmas Eve and running down to our tree early Christmas morning to open our gifts. But then one Christmas, our parents hired a “Santa” to actually come to our house and actually deliver the gifts. (This was back in the day folks. Imagine this happening now? We’d be statistics in a headline blasted on the front of the New York Daily News!!!) Low and behold, we saw him–that was part of the plan, I’m sure–a Black Santa creeping around our living room. “Hey Mom & Dad, you’ve got some ’splaining to do!!!”

So now, being the kind of person I am (I’m not really one to blindly follow rules or tradition), I just don’t believe in telling my child that this jolly old guy gets toys for every kid in the world and sneaks into their homes in the middle of the night to deliver them. There are kids out there, who will be 7, 8, 9, 10, 11 years old and still–somehow–believe in Santa. Good for them. Honestly, Sascha’s too smart for all that. I have the 3-year-old who asks why her friend’s step-dad is so mean to her…and why she can’t go to work today…and why do they have a commercial for every toy I like? I could attempt to keep up the Santa facade, but for what?

In the past few weeks, and now days before Christmas, random folks will ask a child: “Have you been naughty or nice?” “Have you been a good girl for Santa?”

…Makes my skin crawl…

So, Sascha knows that Santa is about as “real” as Dora. We see them, hear them, talk about them. They’re fun, but just not real.

Here’s how it goes with Sascha:

CVS cashier: “So have you been a good girl? Santa’s going to bring you nice gifts?”

Sascha: “Santa is nice, but he’s play-play. My mom buys me the best toys.”

CVS cashier: “Um, oh, ok.” (Whispers to me: “She doesn’t believe?”)

I know, I know, bah-humbug. To some, the story of Santa is pretty harmless, and I tend to agree. I also believe there’s nothing wrong with wonder and imagination and, as a parent, you need to flip on that little white lie switch on the regular. When she wants more sweets, I tell her her stomach will hurt so much we’ll have to go to the doctor. <She puts the candy cane down> I tell her to dance anyway she likes, because I believe she can be a great dancer. <She does moves I still can’t do> I tell her that God is good <She thanks God for giving us good things>

But I also believe there’s no harm in telling your child that toys don’t grow on trees, that parents and loved ones care about you and give gifts. Sascha definitely made a list of what she wants for Christmas: we have a gorgeous tree and she’ll be surprised and amazed about what’s under the tree for her on Christmas morning, just as every other fortunate kid will be…

The image of Santa is not going anywhere, I just choose to make our own holiday magic.

Black and white cookies were never my thing, until I figured out that I was eating the wrong ones. They aren’t supposed to be as dry as a cracker. Eureka! A classic New York City confection, black and white’s are served in delis and bakeries as a cookie. But since they are really mini cakes, they go stale really fast…but you can’t tell that to the deli man trying to pay his NYC rent. Black and white’s look plump because they are iced on the flat, bottom-side with equal halves of chocolate and white frosting smeared across the top. They’re delicious and if you make them yourself, you won’t have to worry about how stale they might be. Trust me, they won’t last that long…

So here’s a holiday remix on the black and white, a red and white cookie. They’re great to make with kids…just don’t get too stressed about making them look perfect because they hardly ever do.

Makes 18 cookies

Cookies:

  • 3 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 3/4 sticks butter
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1 large egg yolk
  • 3/4 cup buttermilk
  • 1 Tbsp. pure vanilla extract
  • 1 Tbps. freshly grated lemon zest

Frosting:

  • 4 cups confectioners’ sugar
  • 1/4 cup milk
  • 3 Tbsp. heavy cream
  • 2 tsp. pure vanilla extract
  • Red no-taste gel food coloring

To make cookies: Preheat oven to 350°. Sift flour, baking soda, baking powder, and salt into a large bowl.

In the bowl of an electric mixer fitted with a paddle attachment, cream butter and sugar until fluffy (about 2 minutes). Scrape down the bowl and add eggs and egg yolk one at a time, beating briefly after each addition. Scrape down the bowl again, and turn mixer to low. Add the flour mixture in 3 parts, alternating with the buttermilk in 2 parts. Scrape down the bowl; add vanilla and lemon zest, and mix on low speed for a few more seconds.

Using an ice cream scoop (about 1/4 cup), drop dough onto parchment-lined baking sheets spaced about 3 inches apart (6 cookies per sheet).

Bake for 17 minutes, rotating sheets between oven racks halfway through, until edges are golden brown and tops spring back when gently touched. Remove from oven and let sit for 5 minutes, then remove cookies and cool on racks.

To make frosting: In a large bowl, whisk together confectioners’ sugar, milk, and cream. If mixture is too thick, add a little more milk (by the teaspoon until desired consistency is reached). Pour half of the frosting (about 3/4 cup) into another bowl and add vanilla and red food coloring until desired red color is reached.

Use an offset spatula to spread red frosting on half of the top of each cookie. Let stand until almost set, 20 minutes. Using a clean spatula, spread white frosting over unfrosted half of each cookie. (If the frosting thickens up during the process, whisk until loose.) Let set completely, about 1 hour.

Recipe courtesy of Baked, Brooklyn.

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